Wines
2007 Prime Cellars Cabernet Sauvignon "District 4", Napa Valley
Tech notes:
14.3% Alc.
3.48pH
304 cases
Napa Valley Appelation (Coombsville)
98% Cabernet Sauvignon
2% Cabernet Franc
Winemaking Notes
This is the third vintage of "District 4" Cabernet Sauvignon. The wine continues to show off the structure and acidity that comes from the fruit grown in the cool volcanic soils in the Coombsville area in the Eastern hills of Napa Valley.
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2006 Prime Cellars Cabernet Sauvignon "District 4", Napa Valley
Tech notes:
13.6% Alc.
3.87pH
143 cases
2/3 Oakville, 1/3 Grasso Vineyard in Coombsville
100% Cabernet Sauvignon
Winemaking Notes
Our second vintage carries on the soon to be tradition of making well crafted restrained and elegant wines. It is our goal to make our District 4 Cabernet reminiscent of some of the great wines of Napa Valley’s past by shying away from high alcohol levels and over extraction.
By no means however, is this wine timid. The first hint that this is a serious Cabernet is the opaque ruby color in the glass. The nose is also quite impressive with aromas of black cherry, forest floor, and spice. Of course the true gratification is on the palate as additional flavors of black currant, red fruits, dried herbs, and a touch of espresso, all linger on a 20 to 30 second finish. This is a classic Cabernet profile if there ever was one. Don’t feel bad about drinking a bottle as soon as you get home, but if you have a cool place to store the wine, it should age nicely for five to seven years.
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2006 Prime Cellars Reserve Cabernet Sauvignon, Napa Valley
Tech notes:
14.2% Alc.
3.88pH
60 cases
100%Napa Valley
100% Cabernet Sauvignon
Winemaking Notes
This wine was sourced from Coombsville in Eastern Napa. The wine was aged in French and hungarian Oak for 22 months.
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2008 Prime Cellars Chardonnay "District 4 ", Napa Valley
Tech notes:
14.2% Alc.
3.25pH
101 cases
100% Coombsville
100% Chardonnay
Winemaking Notes
1/3 new oak, 1/3 neutral, 1/3 stainless steel.
Fermented on the lees, stirred weekly for 4 months.
No ML fermentation
Awards and Reviews
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